Tender blended CHEESE WITHOUT LACTOSE EL PASTOR BAR 2,7 KG
Milk: Mixture
Maturation: Tender
Format: Bar
Ingredients
MILK cow pasteurized (80% min.), MILK pasteurized sheep (5% min.), salt, lactose, sequestrant: Calcium chloride, rennet and LACTIC FERMENTS
Product shelf life
180 days from the date of packaging
Organoleptic characteristics
- External color: White
- Inner color: White
- Odor: Very soft, characteristic of tender blended cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
More information
Presentation of our products LACTOSE FREE in this pdf.
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Presentation of our cheeses in BAR FORMAT in this post from our blog.
You can also download this .pdf with more information.
Nutritional Information
Average values per 100 g of product
- Energetic value 1538 kJ / 371 kcal
- Total Fat 31 g
- of which saturates 21 g
- Carbohydrates 1 g
- of which sugars
- Proteins 22 g
- Salt 1,5 g
