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GOAT CHEESE LACTOSE FREE EL PASTOR log 180 GR


Milk: Goat

Maturation: Tuned with mold

Format: Rulo


Ingredients

MILK pasteurized goat, salt, coagulant, LACTIC FERMENTS y Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste

More information

Made in a factory that uses sheep's and cow's milk. Store refrigerated between + 2ºC and + 8ºC. Temper 10 minutes before consumption. Lactose content: <0,01%.

Presentation of our products LACTOSE FREE in this pdf.

3351 log lactose free goat 180 g - web

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