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Tender blended CHEESE WITHOUT LACTOSE EL PASTOR WEDGE 200 GRS


Milk: Mixture

Maturation: Tender

Format: Wedge


Ingredients

80% min MILK cow pasteurized, 5% min. MILK pasteurized sheep, salt, lactase, sequestrant: calcium chloride, coagulant, LACTIC FERMENTS and Cortex: conservative E-235 and E-202


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our products LACTOSE FREE in this pdf.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1556 kJ / 372 kcal
  • Total Fat 31 g of
  • of which saturates 21,5 g of
  • Carbohydrates 1,2 g of
  • of which sugars
  • Proteins 22 g of
  • Salt 1,2 g of

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