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TENDER MIXED CHEESE SANTTUM BAR 2,7 KG


Milk: Mixture

Maturation: Tender

Format: Bar


Ingredients

MILK cow pasteurized (60% min.), MILK pasteurized sheep (17% min.), MILK pasteurized goat (12% min.), salt, sequestrant: Calcium chloride, microbial rennet and LACTIC FERMENTS


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of soft mix cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

Tender Mix available formats