SEMICURED SHEEP CHEESE EL PASTOR BAR 2,7 KG
Milk: Sheep
Maturation: Semi-mature
Format: Bar
Ingredients
MILK pasteurized sheep, salt, microbial rennet, LACTIC FERMENTS and sequestrant: Calcium chloride
Product shelf life
180 days from the date of packaging
Organoleptic characteristics
- Inner color: Ivory Yellow
- Odor: Characteristic of sheep cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
More information
Presentation of our cheeses in BAR FORMAT in this post from our blog.
You can also download this .pdf with more information.
Nutritional Information
Average values per 100 g of product
- Energetic value 1536 kJ / 367 kcal
- Total Fat 31 g of
- of which saturates 22 g of
- Carbohydrates 1 g of
- of which sugars
- Proteins 21 g of
- Salt 1,5 g of
