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SEMICURED SHEEP CHEESE EL PASTOR BAR 2,7 KG


Milk: Sheep

Maturation: Semi-mature

Format: Barra


Ingredients

MILK pasteurized sheep, salt, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: Ivory Yellow
  • Odor: Characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our cheeses in BAR FORMAT in this post from our blog.

You can also download this .pdf with more information.

1977 semi sheep cheese bar el pastor - web

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