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FRESH GOAT CHEESE GOAT LEG BAR 2,7 KG


Milk: Goat

Maturation: Fresco

Format: Bar


Ingredients

MILK pasteurized goat, salt, sequestrant: Calcium chloride, microbial rennet and LACTIC FERMENTS


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • Inner color: Ivory Yellow
  • Odor: Strong, characteristic of goat cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our cheeses in BAR FORMAT in this post from our blog.

You can also download this .pdf with more information.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1499 kJ / 358 kcal
  • Total Fat 30 g of
  • of which saturates 22 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 21 g of
  • Salt 1,2 g of

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