FRESH GOAT CHEESE GOAT LEG BAR 2,7 KG
Milk: Goat
Maturation: Fresco
Format: Bar
Ingredients
MILK pasteurized goat, salt, sequestrant: Calcium chloride, microbial rennet and LACTIC FERMENTS
Product shelf life
180 days from the date of packaging
Organoleptic characteristics
- Inner color: Ivory Yellow
- Odor: Strong, characteristic of goat cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
More information
Presentation of our cheeses in BAR FORMAT in this post from our blog.
You can also download this .pdf with more information.
Nutritional Information
Average values per 100 g of product
- Energetic value 1499 kJ / 358 kcal
- Total Fat 30 g of
- of which saturates 22 g of
- Carbohydrates 1 g of
- of which sugars
- Proteins 21 g of
- Salt 1,2 g of
