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SEMICURED SHEEP CHEESE EL PASTOR BAR 2,7 KG


Milk: Sheep

Maturation: Semi-mature

Format: Bar


Ingredients

MILK pasteurized sheep, salt, microbial rennet, LACTIC FERMENTS and sequestrant: Calcium chloride


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • Inner color: Ivory Yellow
  • Odor: Characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

Available formats of Semi-cured Sheep