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SEMICURED SHEEP CHEESE PASTOR BAR 2,7 KG


Milk: Sheep

Maturation: Semi-mature

Format: Bar


Ingredients

MILK pasteurized sheep, salt, microbial rennet, LACTIC FERMENTS and sequestrant: Calcium chloride


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • Inner color: Ivory Yellow
  • Odor: Characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our cheeses in BAR FORMAT in this post from our blog.

You can also download this .pdf with more information.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1536 kJ / 367 kcal
  • Total Fat 31 g of
  • of which saturates 22 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 21 g of
  • Salt 1,5 g of

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