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CURED SHEEP CHEESE CASTILIAN SAN RUFFINO PIECE 1,5 KG


Milk: Sheep

Maturation: Cured

Format: Half piece - 1,5 kg


Awards

World Cheese Awards | Gold | 2018


Ingredients

MILK raw sheep, salt, animal rennet, LACTIC FERMENTS, Bark: E-235 and E-202 preservatives and E-172 dye


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable

Available Cured Sheep Formats


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