Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.
CHEESE PRIZE
1/2 PIECE PGI SHEEP CHEESE castellano CURED SAN RUFFINO (approximately 1,6kg)
29,10€
CURED SHEEP CHEESE MADE WITH RAW MILK.
PGI Cheese Castellano. Product certified by LILCYL, SA
AWARDS:
World Cheese Awards | Bronze | 2021-22.
World Cheese Awards | Gold | 2018.
World Cheese Awards | Bronze | 2017.
Maturation: 150 days (+/- 30 days).
Store in a cool, dry place.
Temper 10 minutes before consumption.
Approximate weight.
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