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CURED SHEEP CHEESE IGP CHEESE castellano SAN RUFFINO BABY 550 GR


Milk: Sheep

Maturation: Cured

Format: Baby piece


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Awards

World Cheese Awards | Bronze | 2021-22
World Cheese Awards | Gold | 2018-19
World Cheese Awards | Bronze | 2017-18


Ingredients

MILK pasteurized from sheep, salt, rennet and LACTIC FERMENTS. Bark: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible rind.


Organoleptic characteristics

  • Inner color: Ivory Yellow
  • Odor: Characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1969 cheeses-el-pastor-sheep-cured-castellano-baby-web-igp-qc

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