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CURED SHEEP CHEESE Castilian SAN RUFFINO TAPAS 250 GRS


Milk: Sheep

Maturation: Cured

Format: Cut tapas


Awards

World Cheese Awards | Gold | 2018
World Cheese Awards | Bronze | 2017


Ingredients

MILK raw sheep, salt, animal rennet, LACTIC FERMENTS, conservative E-252, conservative E-1105 (derived from EGG), Bark: Conservative E-235, Conservative E-202 and colorant E-172


Product shelf life

90 days from the date of packaging


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory Yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable

Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1757 kJ / 424 kcal
  • Total Fat 36 g of
  • of which saturates 24 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 24 g of
  • Salt 1,5 g of
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