KITCHEN WITH EL PASTOR - Spinach and goat cheese quiche


  • 1 shortcrust pastry
  • 200 ml of cream
  • 3 eggs
  • 1 bag of spinach
  • 1 log of goat cheese
  • 100 grams of shredded emmental or mozzarella cheese
  • Sal Island
  • Buy
  • Pepper



We preheat the oven to 180ºC.

We start by passing the spinach through the pan with a drop of oil. We can cook them but it is preferable to go through the pan because otherwise they will absorb a lot of water. Once they have waned and we have them poached, we remove them and reserve them.

In a bowl mix the cream, the eggs and the emmental cheese and season with salt and pepper to taste.

Add the spinach and continue mixing.

In a round mold we put the shortcrust pastry, prick it with a fork and bake it for 5 minutes.

Take the mold out of the oven and pour the blended in it. We cover with pieces of goat cheese and bake at 180º for about 20 minutes.