SHEEP CHEESE WITH TRUFFLE BREBIS D'OR TAPAS 150 GRS
Milk: Sheep
Maturation: Cured
Format: Cut tapas
Awards
World Cheese Awards | Gold | 2023-24
World Cheese Awards | Silver | 2022-23
Cincho Awards | Gold | 2022
Ingredients
MILK pasteurized sheep, (Truffle, truffle aroma) 1% min., salt, coagulant and LACTIC FERMENTS. Origin of milk: Spain.
Organoleptic characteristics
- External color: Ivory with truffle pieces
- Inner color: Ivory yellow with truffle pieces
- Odor: Strong, characteristic of truffle sheep cheese
- Taste: Truffled lactic flavor
- Texture: Compact, slightly friable
More information
Presentation of the BREBIS D'OR TRUFA products in this post from our blog.
You can also download this .pdf with more information.
