SHEEP CHEESE WITH TRUFFLE BREBIS D'OR WEDGE 150 GRS
Milk: Sheep
Maturation: Cured
Format: Wedge
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Awards
World Cheese Awards | Gold | 2023-24
World Cheese Awards | Silver | 2022-23
Cincho Awards | Gold | 2022
Ingredients
MILK pasteurized sheep, (truffle, truffle aroma) 1% min., salt, coagulant and LACTIC FERMENTS. Origin of milk: Spain.
Organoleptic characteristics
- External color: Ivory with truffle pieces
- Inner color: Ivory yellow with truffle pieces
- Odor: Strong, characteristic of truffle sheep cheese
- Taste: Truffled lactic flavor
- Texture: Compact, slightly friable
More information
Presentation of the BREBIS D'OR TRUFA products in this post from our blog.
You can also download this .pdf with more information.
