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SHEEP CHEESE WITH TRUFFLE BREBIS D'OR log 360 GRS


Milk: Sheep

Maturation: Tuned with mold

Format: Rulo


Ingredients

MILK pasteurized sheep, salt, coagulant, LACTIC FERMENTS, (Truffle, truffle aroma) 1% min. and Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste

More information

Presentation of the BREBIS D'OR TRUFA products in this post from our blog.

You can also download this .pdf with more information.

2992-brebis-dor-roll-sheep-matured-with-mold-with-truffle-360g-web

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