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CURED SHEEP CHEESE IGP CHEESE castellano SAN RUFFINO PIECE 1,5 KG


Milk: Sheep

Maturation: Cured

Format: Half piece - 1,5 kg


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Awards

World Cheese Awards | Bronze | 2021-22
World Cheese Awards | Gold | 2018-19
World Cheese Awards | Bronze | 2017-18


Ingredients

MILK raw sheep, salt, rennet and LACTIC FERMENTS. Bark: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible rind.


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable
1412 cheese-sheep-castellano-cured-pastor-ruffino-web-igp-qc

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