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SEMICURED GOAT CHEESE GOAT POT TO ROMERO PIECE 3 KG


Milk: Goat

Maturation: Semi-mature

Format: Piece - 3 kg


Ingredients

MILK pasteurized goat, salt, coagulant, LACTIC FERMENTS, Rind: preservatives E-235 and E-202, coloring E-172 and rosemary (1% min). Inedible bark.


Organoleptic characteristics

  • External color: Rosemary
  • Inner color: Ivory white
  • Odor: Characteristic of goat cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
2642-Cheese-of-goat-semi-al-rosemary-el-pastor-web

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