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GOAT CHEESE SEMICURED TO ROMERO PATA DE CABRA BABY 550 GRS


Milk: Mixture

Maturation: Semi-mature

Format: Baby piece


Ingredients

MILK pasteurized cow, sheep and goat, salt, coagulant and LACTIC FERMENTS. Rind: rosemary (1% min), preservatives E-235, E-202 and coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Rosemary
  • Inner color: Ivory white
  • Odor: Soft, characteristic of semi-cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1947 cheeses-el-pastor-goat-semi-cured-rosemary-baby-ok

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