The 'light' cheese contains 30% less fat. It is a softer and less caloric cheese. Low in fat and calories, but which retains all its nutritional power. Ideal for maintaining a healthy and balanced diet. Very healthy cheese.
Ingredients: Pasteurized skimmed cow's MILK (65% min.), Pasteurized sheep's MILK (10% min.), Pasteurized goat's MILK (10% min.), Salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS. Origin of milk: Spain.
Features :: cinternal smell: White. Odor: Very soft, characteristic of tender blended cheese. Taste: Lactic flavors, with aromas of fresh milk. Texture: Creamy on the palate.
