Pasteurized cow's MILK (80% min.), Pasteurized sheep's MILK (5% min.), Salt, lactase, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS. Origin of milk: Spain.
Features: cinternal smell: White. Odor: very soft, characteristic of semi-cured blended cheese. Taste: Lactic flavors, with aromas of fresh milk. Texture: Creamy on the palate.
