Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.
CHEESE PRIZE
PIECE OF SHEEP CHEESE PGI castellano GREAT RESERVE (12 MONTHS) SAN RUFFINO (approximately 2,9kg)
65,80€
AGED SHEEP CHEESE MADE WITH RAW MILK.
PGI Cheese Castellano. Product certified by LILCYL, SA
AWARDS:
Cincho Awards | Gold | 2022.
World Cheese Awards | Bronze | 2018.
Maturation: 330 days (+/- 45 days).
Store in a cool, dry place.
Temper 10 minutes before consumption.
Approximate weight.
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