Ingredients: Pasteurized milk from cow (45% min.), Sheep (20% min.), And goat (20% min.), Salt, coagulant, sequestrant: calcium chloride and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: yellowish white paste. Mild odor. Compact texture.
CHEESE PRIZE
SANTTUM CURED blended CHEESE PIECE (approximately 3,2kg)
50,53€
CURED Blended CHEESE.
Quality figure Land of Taste
AWARD: World Cheese Awards | Super Gold | 2016
Maturation: 150 days (+/- 30 days).
Store in a cool, dry place.
Temper 10 minutes before consumption.
Approximate weight.
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