6,01€
log OF MATURED GOAT CHEESE WITH MOLD NATURAL FLAVOR.
AWARDS:
World Cheese Awards | Silver | 2022-23
World Cheese Awards | Bronze | 2018
World Cheese Awards | Silver | 2017
Global Cheese Awards | Gold | 2017
Maturation: 10 days.
Packaging in protective atmosphere.
Store refrigerated between + 2ºC and + 8ºC.
Temper 10 minutes before consumption.
Ingredients: pasteurized goat's MILK, salt, rennet, LACTIC FERMENTS and Penicillium. Origin of milk: Spain. Made in a factory that uses sheep's and cow's milk.
Characteristics: Homogeneous white color, smooth and pleasant flavor and creamy, melting texture.
