Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.
CHEESE PRIZE
PIECE OF SHEEP CHEESE PGI castellano CURED SAN RUFFINO (approximately 3,2kg)
55,40€
CURED SHEEP CHEESE MADE WITH RAW MILK.
PGI Cheese Castellano. Product certified by LILCYL, SA
AWARDS:
World Cheese Awards | Bronze | 2021-22.
World Cheese Awards | Gold | 2018.
World Cheese Awards | Bronze | 2017.
Maturation: 150 days (+/- 30 days).
Store in a cool, dry place.
Temper 10 minutes before consumption.
Approximate weight.
Related products
-
CHEESE PRIZEMINI SHEEP PGI CHEESE PIECE castellano CURED SAN RUFFINO (approximately 1kg)
19,65€ -
CHEESE PRIZEWEDGE 250 GRS SHEEP CURED PGI CHEESE castellano SAINT RUFFINO
5,17€ -
CHEESE PRIZETAPAS 250 GRS blended CURED SANTTUM
4,60€ -
CHEESE PRIZEPIECE OF MATURED CURED SHEEP CHEESE WITH NATURAL TRUFFLE BREBIS D´OR IN CASE (approximately 3,2kg)
95,07€