Ingredients: raw cow MILK (45% min.), Sheep (20% min.) And goat (20% min.), Salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: firm, ivory yellow paste. Abundant eyes Strong odor, characteristic of aged blended cheese. Very developed, spicy and persistent flavor. Compact, forceful, enveloping texture.
