Ingredients: raw cow MILK (50% max.), Sheep (15% min.) And goat (15% min.), Virgin olive oil (4% min.), Salt, sequestrant: calcium chloride, coagulant and FERMENTS LACTICS. Origin of milk: Spain.
Characteristics: firm, ivory yellow paste. Abundant and irregular eyes. Very mild smell, characteristic of mixed cheese. Lactic flavors, with aromas of fresh milk. Compact texture.
