Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.
5,17€
CURED SHEEP CHEESE MADE WITH RAW MILK.
PGI Cheese Castellano. Product certified by LILCYL, SA
AWARDS:
World Cheese Awards | Bronze | 2021-22.
World Cheese Awards | Gold | 2018.
World Cheese Awards | Bronze | 2017.
Maturation: 150 days (+/- 30 days).
Store in a cool, dry place.
Temper 10 minutes before consumption.
Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.