Ingredients: pasteurized cow's MILK (80% minimum) and goat (5% minimum), salt, stabilizer: calcium chloride, rennet, LACTIC FERMENTS and Penicillium. Origin of milk: Spain.
Characteristics: White paste with greenish cavities. Slightly lactic odor with specific musty odor. Intense, salty and spicy flavor, more pronounced when the ripening time is longer. Smooth texture, with the presence of numerous irregular veins and holes distributed homogeneously.
