Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.
PIECE OF SHEEP CHEESE PGI castellano SPECIAL RESERVATION (18 MONTHS) SAN RUFFINO (approximately 2,8kg)
69,53€
SPECIAL RESERVE SHEEP CHEESE MADE WITH RAW MILK.
PGI Cheese Castellano. Product certified by LILCYL, SA
Maturation: 570 days (+/- 30 days).
Store in a cool, dry place.
Temper 10 minutes before consumption.
Approximate weight.
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