Pasteurized cow's MILK (80% min.), Pasteurized sheep's MILK (5% min.), Salt, lactase, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS. Origin of milk: Spain.
Features: cexternal odor: white. Odor: Very soft, characteristic of tender blended cheese. Taste: Lactic flavors, with aromas of fresh milk. Texture: Creamy on the palate.
