Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.
34,10€
AGED SHEEP CHEESE MADE WITH RAW MILK.
PGI Cheese Castellano. Product certified by LILCYL, SA
AWARDS:
Cincho Awards | Gold | 2022.
World Cheese Awards | Bronze | 2018.
Maturation: 330 days (+/- 45 days).
Store in a cool, dry place.
Temper 10 minutes before consumption.
Approximate weight.
Ingredients: Raw sheep's MILK, salt, rennet and LACTIC FERMENTS. Origin of milk: Spain.
Characteristics: Ivory-yellowish color. Pressed and firm paste, with small eyes unevenly distributed. Warm and pleasant smell.