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1/2 PIECE BLENDED CHEESE GRAN RESERVE (12 MONTHS) PATA VIEJA (approximately 1,45kg)

27,80

AÑEJO blended CHEESE.

AWARDS:
World Cheese Awards | Silver | 2023-24.
World Cheese Awards | Bronze | 2022-23.
Global Cheese Awards | Gold | 2017.

Maturation: 330 days (+/- 45 days).

Store in a cool, dry place.

Temper 10 minutes before consumption.

 

Ingredients: raw cow MILK (45% min.), Sheep (20% min.) And goat (20% min.), Salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS. Origin of milk: Spain.

Characteristics: firm, ivory yellow paste. Abundant eyes Strong odor, characteristic of aged blended cheese. Very developed, spicy and persistent flavor. Compact, forceful, enveloping texture.