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COW CHEESE EL PASTOR log 140 GR


Milk: Cow

Maturation: Tuned with mold

Format: Rulo


Ingredients

MILK pasteurized beef, salt, microbial rennet, LACTIC FERMENTS y Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Homogeneous white
  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste
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