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SLICES

QUESOS EL PASTOR IT HAS BEEN MAKING CHEESE FOR MORE THAN 50 YEARS

We are specialists in the production of both sheep's milk and goat's milk cheeses and mixes.

Counting on a raw material of excellent quality and made 100% by Quesos El Pastor, we have reformed our entire image of slices expanding its already extensive assortment.

Sliced ​​cheeses El Pastor are covered by the guarantee mark Land of Taste.

For the elaboration of our slices we do not use preservatives in none of its varieties.

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Pure sheep and pure goat sliced ​​cheeses keep all the flavor of our traditional cheeses.

El Fresh Sheep Cheese It is made with sheep's milk.

The organoleptic characteristics of this cheese are:

  • Ripening: Cool
  • Internal color: Ivory Yellow
  • Odor: characteristic of sheep cheese
  • Flavour: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

El Fresh Goat Cheese belongs to the family GOAT'S LEG It is made with goat's milk, it contains proteins of very good quality. You can highlight this cheese for its great contribution of Vitamin D and minerals. Goat milk has very low levels of lactose, making it a recommended cheese for people who are lactose intolerant.

The organoleptic characteristics of this cheese are:

  • Ripening: Cool
  • Internal color: Ivory Yellow
  • Odor: Low
  • Flavour: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

Santtum is our brand for pressed pasta cheeses made with blended from cow, sheep and goat milk. A brand that provides quality and with a flavor highly appreciated by our consumers thanks to the high proportion of sheep and goat milk.

Within this range we find cheeses with different maturations:

El Santtum semi-cured blended cheese It is a cheese of great consumption, made with pasteurized milk of cow, sheep and goat, ideal for young and old, it is highly nutritious and recommended. It is a cheese that is not excessively tender and at the same time hard. Exquisite on the palate and recommended for making a large number of cooking recipes.

Organoleptic characteristics are:

  • Ripening: 75 days (+/- 10 days)
  • Odor: Soft, characteristic of semi-cured blended cheese
  • Flavour: Lactic flavors, with aromas of fresh milk
  • Textura: Creamy on the palate

For those who seek mild flavors Quesos El Pastor make the fresh blended cheese and the tender Santtum. Made with pasteurized cow, goat and sheep milk. It is liked for its freshness and its great flavor, despite its short cure. Ideal for light dinners and of course for all kinds of sandwiches.

The organoleptic characteristics are:

  • Odor: Very soft
  • Flavour: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

Quesos El Pastor make the Light Santtum fresh blended cheese, a healthier cheese. A cheese that helps you take care of yourself with a content reduced in salt and made with pasteurized skimmed milk from cow, sheep and goat.

The organoleptic characteristics are:

  • Odor: Very soft
  • Flavour: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

For lovers of burgers, Quesos El Pastor innovate with this Santtum Spicy fresh blended cheese. It is a sliced ​​cheese with a spicy touch to give a special flavor to hamburgers. Made with pasteurized cow, goat and sheep milk.

The organoleptic characteristics are:

  • Color: Reddish
  • Odor: Low
  • Flavour: Hot spicy
  • Texture: tierna