Product designed especially for hamburgers.
Ingredients: pasteurized skimmed cow's MILK (65% min.), pasteurized sheep's MILK (10% min), pasteurized goat's MILK (10% min.), salt, chili pepper, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.
Features: cinternal smell: Yellow with red flecks. Odor: Gentle. Taste: Hot spicy. Texture: Creamy on the palate.
