log OF GOAT CHEESE OF FLAVORS
A HEALTHIER CHEESE
A world full of flavors at your table thanks to Quesos El Pastor, which is firmly committed to differentiation. logs of boletus, papaya, orange, honey, natural, pineapple, ash, fine herbs, paprika and pepper to offer you culinary alternatives adapted to all tastes.
The most notable characteristics of log goat cheese are:
- It is easy to digest: Goat's milk has less lactose, casein and fat particles, so it is better digested and is more suitable for people with intolerances and gastric problems.
- It is lower in calories, cholesterol and fat: Provides approximately one third less saturated fat and calories, making it ideal for diets low in fat and cholesterol.
- High nutrient content: it is a source of vitamins A, D and K, has sodium content and provides more CALCIUM and protein than cow's milk-based cheeses.
- High probiotic content, which improve the intestinal flora and the immune system.
Format 100 g it allows you try various flavors to be able to combine them or to adapt to the tastes of each member of the family unit.
Households are getting smaller and smaller so they need and demand ever smaller formats.
The goat cheese log is made by lactic fermentation and offers multiple possibilities at the table, gaining prominence due to increased demand.
They are the ideal solution to give a gourmet touch To your dishes in a simple way, lovers of this cheese can make use of this modality in salads, pizzas ... We can present it ironed, gratin, caramelized or simply crumbled.
The organoleptic characteristics of these cheeses are:
- Ripening: Cool
- Odor: Low
- Texture: Fluffy, fluffy, nice fine paste
