MILK cow pasteurized, salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS.
Product shelf life
180 days from the date of packaging.
- External color: Ivory yellow
- Odor: Smooth, with the aroma of fresh cow's milk
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
Average values per 100 g of product
- Energetic value 1694 kJ / 409 kcal
- Total Fat 36 g of
- of which saturates 25 g of
- Carbohydrates 1,3 g of
- of which sugars
- Proteins 20 g of
- Salt 1,4 g of