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CHEESE COW TENDER HAVARTI EL PASTOR BAR 2,7 KG


Milk: cow

Maturation: Tender

Format: Bar


Ingredients

MILK cow pasteurized, salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS.


Product shelf life

180 days from the date of packaging.


Organoleptic characteristics

  • External color: Ivory yellow
  • Odor: Smooth, with the aroma of fresh cow's milk
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our cheeses in BAR FORMAT in this post from our blog.

You can also download this .pdf with more information.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1694 kJ / 409 kcal
  • Total Fat 36 g of
  • of which saturates 25 g of
  • Carbohydrates 1,3 g of
  • of which sugars
  • Proteins 20 g of
  • Salt 1,4 g of
2072 havarti tender cheese bar el pastor-Web

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