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CHEESE blended TENDER SANTTUM PIECE 3 KG


Milk: Mixture

Maturation: Tender

Format: Piece - 3 kg


Ingredients

MILK cow pasteurized (60% min.), MILK pasteurized sheep (17% min.), MILK pasteurized goat (12% min.), salt, sequestrant: Calcium chloride, rennet, LACTIC FERMENTS, conservative E-252, conservative E-1105 (derived from EGG), Cortex: Conservative E-235 and conservative E-202


Product shelf life

365 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1538 kJ / 371 kcal
  • Total Fat 31 g of
  • of which saturates 21 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 22 g of
  • Salt 1,5 g of
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