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CHEESE blended TENDER LIGHT SANTTUM WEDGE 250 GRS


Milk: Mixture

Maturation: Tender

Format: Wedge


Ingredients

65% min MILK skimmed pasteurized cow, 10% min. MILK pasteurized sheep, 10% min. MILK pasteurized goat, salt, sequestrant: Calcium chloride, microbial rennet, LACTIC FERMENTS, conservative E-252, conservative E-1105 (derived from EGG), Cortex: Conservative E-235 and conservative E-202


Product shelf life

365 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1193 kJ / 285 kcal
  • Total Fat 21 g of
  • of which saturates 15 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 23 g of
  • Salt 1 g of
Quesos El Pastor - blended tender santtum light wedge