CHEESE blended TENDER LIGHT SANTTUM WEDGE 250 GRS
Milk: Mixture
Maturation: Tender
Format: Wedge
Ingredients
65% min MILK skimmed pasteurized cow, 10% min. MILK pasteurized sheep, 10% min. MILK pasteurized goat, salt, sequestrant: Calcium chloride, microbial rennet, LACTIC FERMENTS, conservative E-252, conservative E-1105 (derived from EGG), Cortex: Conservative E-235 and conservative E-202
Product shelf life
365 days from the date of packaging
Organoleptic characteristics
- External color: White
- Inner color: White
- Odor: Very soft, characteristic of tender blended cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
Nutritional Information
Average values per 100 g of product
- Energetic value 1193 kJ / 285 kcal
- Total Fat 21 g of
- of which saturates 15 g of
- Carbohydrates 1 g of
- of which sugars
- Proteins 23 g of
- Salt 1 g of
