CHEESE blended TENDER LIGHT SANTTUM WEDGE 250 GRS
Milk: Mixture
Maturation: Tender
Format: Wedge
Ingredients
MILK pasteurized cow, sheep and goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202. Origin of milk: Spain. Inedible bark. At least 25% less salt than a normal tender blended.
Organoleptic characteristics
- External color: Blanco
- Inner color: Blanco
- Odor: Very soft, characteristic of tender blended cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
More information
Presentation of our LIGHT AND REDUCED IN SALT cheeses in this post from our blog.
You can also download this .pdf with more information.
