CHEESE blended TENDER LIGHT SANTTUM WEDGE 250 GRS
Milk: Mixture
Maturation: Tender
Format: Wedge
Ingredients
65% min MILK skimmed pasteurized cow, 10% min. MILK pasteurized sheep, 10% min. MILK pasteurized goat, salt, sequestrant: Calcium chloride, microbial rennet, LACTIC FERMENTS, conservative E-252, conservative E-1105 (derived from EGG), Cortex: Conservative E-235 and conservative E-202
Product shelf life
365 days from the date of packaging
Organoleptic characteristics
- External color: White
- Inner color: White
- Odor: Very soft, characteristic of tender blended cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
More information
Presentation of our LIGHT AND REDUCED IN SALT cheeses in this post from our blog.
You can also download this .pdf with more information.
Nutritional Information
Average values per 100 g of product
- Energetic value 1193 kJ / 285 kcal
- Total Fat 21 g
- of which saturates 15 g
- Carbohydrates 1 g
- of which sugars
- Proteins 23 g
- Salt 1 g
