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CHEESE blended TENDER LIGHT SANTTUM WEDGE 250 GRS


Milk: Mixture

Maturation: Tender

Format: Wedge



Ingredients

65% min MILK skimmed pasteurized cow, 10% min. MILK pasteurized sheep, 10% min. MILK pasteurized goat, salt, sequestrant: Calcium chloride, microbial rennet, LACTIC FERMENTS, conservative E-252, conservative E-1105 (derived from EGG), Cortex: Conservative E-235 and conservative E-202


Product shelf life

365 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our LIGHT AND REDUCED IN SALT cheeses in this post from our blog.

You can also download this .pdf with more information.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1193 kJ / 285 kcal
  • Total Fat 21 g
  • of which saturates 15 g
  • Carbohydrates 1 g
  • of which sugars
  • Proteins 23 g
  • Salt 1 g
cheeses-el-pastor-mix-tender-light-santtum-250gr-ok

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