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SHEEP CHEESE RESERVE IGP CHEESE castellano SAN RUFFINO WEDGE 250 GRS


Milk: Sheep

Maturation: Old / Reserve

Format: Wedge


Awards

World Cheese Awards | Bronze | 2022-23


Ingredients

MILK raw sheep, salt, rennet and LACTIC FERMENTS. Bark: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible rind.


Organoleptic characteristics

  • External color: Honey
  • Inner color: Ivory yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Highly developed, spicy and persistent
  • Texture: Compact, forceful, enveloping
2291-wedge-275-grs-sheep-castellano-reserve-el-pastor-ruffino-web-igp-qc

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