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GOAT SEMICURED CHEESE IN RED WINE PATA DE CABRA BABY 550 GRS


Milk: Goat

Maturation: Semi-mature

Format: Baby piece


Awards

World Cheese Awards | Gold | 2019


Ingredients

MILK pasteurized goat, salt, coagulant and LACTIC FERMENTS. Rind: red wine. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • Inner color: Rosé, characteristic of the wine
  • Odor: Strong, characteristic of goat cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1741 cheeses-el-pastor-goat-semi-cured-red-wine-baby-web-wca-ok

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