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SEMICURED GOAT CHEESE GOAT LEG BABY 550 GRS


Milk: Goat

Maturation: Semi-mature

Format: Baby piece


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Ingredients

MILK pasteurized goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235, E-202 and coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Red paprika
  • Inner color: Ivory white
  • Odor: Characteristic of goat cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1971 cheese-leg-goat-semi-cured-baby-550g

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