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Blended SEMICURED CHEESE SANTTUM BABY 550 GRS


Milk: Mixture

Maturation: Semi-mature

Format: Baby piece


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Awards

World Cheese Awards | Silver | 2021-22


Ingredients

MILK pasteurized cow, sheep and goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Blanco
  • Inner color: Blanco
  • Odor: Very soft, characteristic of semi blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1970 cheeses-el-pastor-mixture-semi-cured-natural-santtum-baby-web-wca

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