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SHEEP CHEESE RESERVE TO ROSEMARY EL PASTOR WEDGE 175 GRS


Milk: Sheep

Maturation: Old / Reserve

Format: Wedge


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Ingredients

MILK raw sheep, salt, rennet and LACTIC FERMENTS. Rind: rosemary (1% min.), preservatives (E-235 and E-202), coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Rosemary
  • Inner color: Ivory yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable
3848 sheep reserve rosemary-175g-ok

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