Back

CURED Blended CHEESE SANTTUM PIECE 3 KG


Milk: Mixture

Maturation: Cured

Format: Piece - 3 kg


Awards

World Cheese Awards | Super Gold | 2017
Global Cheese Awards | Silver | 2017


Ingredients

MILK cow pasteurized (45% min.), MILK pasteurized sheep (20% min.), pasteurized goat MILK (20% min.), salt, sequestrant: Calcium chloride, rennet, LACTIC FERMENTS, conservative E-1105 (derived from EGG), Bark: E-235 preservative, E-202 preservative and E-172 dye


Product shelf life

365 days from the date of packaging


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory Yellow
  • Odor: Very soft, characteristic of cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable

Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1666 kJ / 402 kcal
  • Total Fat 34 g of
  • of which saturates 24 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 23 g of
  • Salt 1,5 g of
cheeses-el-pastor-santtum-mix-cured-web-ok