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VACUUM GOAT CHEESE WITH PEPPER EL PASTOR log 110 GR


Milk: Goat

Maturation: Fresh

Format: Rulo


Awards

Global Cheese Awards | Bronze | 2017


Ingredients

MILK pasteurized goat, paprika 2% min., salt, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Paprika coated
  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste
2484 roll-goat-110gr-empty-paprika-el-pastor-web-global

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