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VACUUM GOAT CHEESE WITH FINE HERBS EL PASTOR log 110 GR


Milk: Goat

Maturation: Fresh

Format: Rulo


Awards

World Cheese Awards | Silver | 2019
Global Cheese Awards | Gold | 2017


Ingredients

MILK pasteurized goat meat, aromatic plants 2% min., salt, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Coated with aromatic plants
  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste
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