MILK pasteurized sheep, (Truffle, truffle flavor) 1% min., coagulant, salt, sequestrant: calcium chloride and LACTIC FERMENTS.
Product shelf life
90 days from the date of packaging.
- External color: Ivory with truffle pieces
- Inner color: Ivory yellow with truffle pieces
- Odor: Strong, characteristic of sheep cheese with truffle
- Taste: Truffled lactic flavor
- Texture: Compact, slightly friable
Average values per 100 g of product
- Energetic value 1.536 kJ / 367 kcal
- Total Fat 31
- of which saturates 22
- Carbohydrates 1
- of which sugars <0,5
- Proteins 21
- Salt 1,5