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GOAT CHEESE EL PASTOR log 180 GR


Milk: Goat

Maturation: Tuned with mold

Format: Rulo


Awards

World Cheese Awards | Bronze | 2018
World Cheese Awards | Silver | 2017
Global Cheese Awards | Gold | 2017


Ingredients

MILK pasteurized goat, salt, microbial rennet, LACTIC FERMENTS y Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste
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