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GOAT CHEESE EL PASTOR log 2,1 KG


Milk: Goat

Maturation: Tuned with mold

Format: Industrial packaging


Ingredients

MILK pasteurized goat, salt, microbial rennet, LACTIC FERMENTS y Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: White and homogeneous
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste
quesos el pastor - log of goat candle 2,1Kg